Open Access Journals - Social Sciences and Humanities - Foods

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  • Publication
    Foods Volume 13
    ( 2024)
    (Physicochemical Quantitative Analysis of the Oil–Water Interface as Affected by the Mutual Interactions between Pea Protein Isolate and Mono- and Diglycerides - https://doi.org/10.3390/foods13010176) - (Sucrose Stearates Stabilized Oil-in-Water Emulsions: Gastrointestinal Fate, Cell Cytotoxicity and Proinflammatory Effects after Simulated Gastrointestinal Digestion - https://doi.org/10.3390/foods13010175) - (Changes in Meat of Hu Sheep during Postmortem Aging Based on ACQUITY UPLC I-Class Plus/VION IMS QTof - https://doi.org/10.3390/foods13010174) - (The Relationship between Preparation and Biological Activities of Animal-Derived Polysaccharides: A Comprehensive Review - https://doi.org/10.3390/foods13010173) - (Biocontrol of L. monocytogenes with Selected Autochthonous Lactic Acid Bacteria in Raw Milk Soft-Ripened Cheese under Different Water Activity Conditions - https://doi.org/10.3390/foods13010172)