Open Access Journals - Technology - Food Quality and Safety

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  • Publication
    Food Quality and Safety Volume 7
    ( 2023)
    (Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapia - https://doi.org/10.1093/fqsafe/fyac061) - (Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of ‘Fuji’ apples - https://doi.org/10.1093/fqsafe/fyac063) - (Integrative analysis of transcriptome reveals the possible mechanism of delayed leaf senescence in pak choi (Brassica rapa subsp. chinensis) following melatonin treatment - https://doi.org/10.1093/fqsafe/fyac064) - (Effects of homogenization and heat treatment on fatty acids in milk from five dairy species - https://doi.org/10.1093/fqsafe/fyac069) - (Gaussian process regression for prediction and confidence analysis of fruit traits by near-infrared spectroscopy - https://doi.org/10.1093/fqsafe/fyac068)