Open Access Journals - Technology - Food Chemistry: X

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Food Chemistry: X Volume 21

( 2024)

(Study of four polyphenol-Coregonus peled (C. peled) myofibrillar protein interactions on protein structure and gel properties - https://doi.org/10.1016/j.fochx.2023.101063) - (Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower - https://doi.org/10.1016/j.fochx.2023.101058) - (A paper-based ratiometric fluorescent sensor for NH3 detection in gaseous phase: Real-time monitoring of chilled chicken freshness - https://doi.org/10.1016/j.fochx.2023.101054) - "(Organic acid and sugar components accumulation and flavor associated metabolites dynamic changes in yellow- and white-fleshed seedless loquats (Eriobotrya japonica) - https://doi.org/10.1016/j.fochx.2023.101046) - " (Effects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes - https://doi.org/10.1016/j.fochx.2023.101055)