Open Access Journals - Technology - Cogent Food and Agriculture

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    Cogent Food and Agriculture Volume 9
    ( 2023)
    (Effects of sweetener on the quality characteristics of radish kimchi during fermentation - https://doi.org/10.1080/23311932.2023.2286045) - (Does rural financial development facilitate food production? Evidence from major wheat–producing provinces of China - https://doi.org/10.1080/23311932.2023.2287287) - (Effects of vermicompost applications on chlorophyll content and flag leaf area in rice (Oryza sativa L.) - https://doi.org/10.1080/23311932.2023.2272460) - (Traditional grain storage methods: An exploration of their contribution to the sustainability of Indian agriculture - https://doi.org/10.1080/23311932.2023.2276559) - (Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda - https://doi.org/10.1080/23311932.2023.2282236)