Open Access Journals - Social Sciences and Humanities - Agricultural and Food Economics

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Agricultural and Food Economics Volume 11

( 2023)

(Cultured meat acceptance for global food security: a systematic literature review and future research directions - https://doi.org/10.1186/s40100-023-00287-2) - (The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish - https://doi.org/10.1186/s40100-023-00288-1) - (Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling - https://doi.org/10.1186/s40100-023-00289-0) - (Is it possible to quantify the current resilience level of an agri-food system? A review of the literature - https://doi.org/10.1186/s40100-023-00286-3) - (The impact of COVID-19 government policy on the international wine trade - https://doi.org/10.1186/s40100-023-00276-5) - (Unraveling the effects of import bans on domestic poultry production: a case study of Senegal Download PDF - https://doi.org/10.1186/s40100-023-00283-6) - (Prioritization of e-traceability drivers in the agri-food supply chains Download PDF - https://doi.org/10.1186/s40100-023-00284-5)