Open Access Journals - Technology - Agricultural and Food Science

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  • Publication
    Agricultural and Food Science Volume 32
    ( 2023)
    (National-scale nitrogen loading from the Finnish agricultural fields has decreased since the 1990s - https://doi.org/10.23986/afsci.125385) - (Greenhouse gas and reactive N-gas emissions from a horse paddock – relationship to physicochemical properties of soil - https://doi.org/10.23986/afsci.130086) - (Long-term effects of liming on crop yield, plant diseases, soil structure and risk of phosphorus leaching - https://doi.org/10.23986/afsci.130983) - (The in vitro digestates from Brussels sprouts processed with various hydrothermal treatments affect the intestinal epithelial cell differentiation, mitochondrial polarization and glutathione level - https://doi.org/10.23986/afsci.130131) - (Collective agency as a leverage point in multi-actor innovation - https://doi.org/10.23986/afsci.128680)