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Use of 2 AP extracted from Pandan leaf as a standard to quantify 2 AP and other aromatic compounds in processing vermicelli from Vietnamese and Korean rice
Use of 2 AP extracted from Pandan leaf as a standard to quantify 2 AP and other aromatic compounds in processing vermicelli from Vietnamese and Korean rice
| dc.contributor.author | Phan Phước Hiền | |
| dc.date.accessioned | 2022-12-06T00:56:19Z | |
| dc.date.available | 2022-12-06T00:56:19Z | |
| dc.date.issued | 2019 | |
| dc.identifier.uri | http://repository.vlu.edu.vn:443/handle/123456789/1877 | |
| dc.relation.ispartof | Proceedings of international workshop 2019 on trade and science technology development in the mekong delta in the context of international integration | |
| dc.relation.issn | 9786049652639 | |
| dc.title | Use of 2 AP extracted from Pandan leaf as a standard to quantify 2 AP and other aromatic compounds in processing vermicelli from Vietnamese and Korean rice | |
| dc.type | Resource Types::text::conference output::conference proceedings | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | #PLACEHOLDER_PARENT_METADATA_VALUE# |
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