Current Research in Food Science Volume 7

Abstract

(Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage - https://doi.org/10.1016/j.crfs.2023.100536) - (The fat accumulation promotion effects of dihydrxytetraphenylmethane and its underlying mechanisms via transcriptome analysis - https://doi.org/10.1016/j.crfs.2023.100534) - (Role of polysaccharide structure in the rheological, physical and sensory properties of low-fat ice cream - https://doi.org/10.1016/j.crfs.2023.100531) - (Evaluation of the polyphenolic profile of native Ecuadorian stingless bee honeys (Tribe: Meliponini) and their antibiofilm activity on susceptible and multidrug-resistant pathogens: An exploratory analysis - https://doi.org/10.1016/j.crfs.2023.100543) - (No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species - https://doi.org/10.1016/j.crfs.2023.100542)