Publication:
Pectins - Extraction, Purification, Characterization and Applications
Pectins - Extraction, Purification, Characterization and Applications
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Date
2020
Authors
Martin Masuelli, Miroslav Blumenberg (Editors)
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Research Projects
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Abstract
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
Description
https://www.intechopen.com/books/8504 - 178 pages - IntechOpen
Keywords
Agro-Industrial Wastes,
Food Packaging,
Wine Polysaccharides