Publication:
XỬ LÝ CHẤT THẢI HỘ GIA ĐÌNH BẰNG MÔ HÌNH PHÂN HỦY KỊ KHÍ ƯỚT 2 GIAI ĐOẠN
XỬ LÝ CHẤT THẢI HỘ GIA ĐÌNH BẰNG MÔ HÌNH PHÂN HỦY KỊ KHÍ ƯỚT 2 GIAI ĐOẠN
| datacite.subject.fos | oecd::Engineering and technology::Environmental engineering | |
| dc.contributor.author | Hoàng Thiên Quân (SVTH) | |
| dc.contributor.author | PGS. TS. Trần Thị Mỹ Diệu | |
| dc.date.accessioned | 2023-05-16T03:52:50Z | |
| dc.date.available | 2023-05-16T03:52:50Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | http://repository.vlu.edu.vn:443/handle/123456789/4869 | |
| dc.subject | influence the performance of the anaerobic digestion | |
| dc.subject | types of anaerobic digestion technology | |
| dc.subject | Substrate preparation | |
| dc.title | XỬ LÝ CHẤT THẢI HỘ GIA ĐÌNH BẰNG MÔ HÌNH PHÂN HỦY KỊ KHÍ ƯỚT 2 GIAI ĐOẠN | |
| dc.type | Resource Types::text::thesis::bachelor thesis | |
| dspace.entity.type | Publication | |
| oairecerif.author.affiliation | #PLACEHOLDER_PARENT_METADATA_VALUE# | |
| oairecerif.author.affiliation | #PLACEHOLDER_PARENT_METADATA_VALUE# |
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