Publication:
Tourism Management Perspectives Volume 42

datacite.subject.fos oecd::Social sciences
dc.date.accessioned 2023-07-03T04:23:16Z
dc.date.available 2023-07-03T04:23:16Z
dc.date.issued 2022
dc.description.abstract (Food tourism experience and changing destination foodscape: An exploratory study of an emerging food destination - https://doi.org/10.1016/j.tmp.2022.100964) - (Intergroup contact between front-line cruise staff and LGBT passengers - https://doi.org/10.1016/j.tmp.2022.100960) - (Reexamining event attributes, benefits, and values in a time of pandemic: A multi-faceted approach - https://doi.org/10.1016/j.tmp.2022.100950) - (The influence of tourists' monetary and temporal sunk costs on destination trust and visit intention - https://doi.org/10.1016/j.tmp.2022.100968)
dc.identifier.uri http://repository.vlu.edu.vn:443/handle/123456789/6227
dc.language.iso en_US
dc.relation.issn 2211-9736
dc.title Tourism Management Perspectives Volume 42
dc.type Resource Types::text::journal
dspace.entity.type Publication
oaire.citation.volume 42
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