Publication:
A Review on: Extraction and Analysis of Phenolics in plants A Case Study in Basil Leaves
A Review on: Extraction and Analysis of Phenolics in plants A Case Study in Basil Leaves
| datacite.subject.fos | oecd::Natural sciences | |
| dc.contributor.author | Ma Bich Nhu | |
| dc.contributor.author | Phan Phuoc Hien | |
| dc.date.accessioned | 2022-10-13T03:01:19Z | |
| dc.date.available | 2022-10-13T03:01:19Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | Phenolic compounds are abundant in majority of food researches because of having numerous positive effects for health-protecting properties and enhancement. Similarly, it has been reported to possess antioxidant properties in basil leaves (Ocimum basilicum L.). Moreover, its phenolic compounds include simple phenol, hydrobenzonic acid and cinnamic acid derivatives, flavonoids, tannins, among others. The extraction of phenolics from raw materials is the first step for their analysis. Therefore, this paper provides a summary of background information and the extraction methods used for the analysis of phenolics in this plant material, especially in basil leaves, a case study. | |
| dc.identifier.uri | http://repository.vlu.edu.vn:443/handle/123456789/249 | |
| dc.language.iso | en_US | |
| dc.relation.ispartof | Southeast Asian Journal of Sciences | |
| dc.relation.issn | 2286-7724 | |
| dc.subject | Phenolic compounds | |
| dc.subject | basil leaves | |
| dc.subject | antioxidant properties | |
| dc.subject | extraction | |
| dc.title | A Review on: Extraction and Analysis of Phenolics in plants A Case Study in Basil Leaves | |
| dc.type | Resource Types::text::journal::journal article | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 59 | |
| oaire.citation.issue | 2 | |
| oaire.citation.startPage | 50 | |
| oaire.citation.volume | 8 | |
| oairecerif.author.affiliation | Van Lang University | |
| oairecerif.author.affiliation | Van Lang University |
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